• four-layer hose
  • internal layer made of material suitable for contact with food
  • hose made using velvet technology – highly flexible with exceptionally soft external surface
  • hose structure is exceptionally resistant to scratches and cuts
  • internal parts resistant to UV rays and algae
  • cadmium, barium and lead free
  • excellent usage properties even in low temperatures
  • temperature range -20/+60°C
  • long-term guarantee under normal operating conditions

Product list